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School Chef
Job Summary
Contract Type:
Temporary
Working Pattern:
Part time
Advert Start Date:
06/11/2020
Advert End Date:
Closed for applications on 23/11/2020 12:00
Salary:
£22,183 pa pro-rata
Hours per week:
30
Job Category:
Catering / Cleaning
Vacancy ID:
201758
Employment Location:
Various Schools
Post Number:
CF12420
Number of posts:
1
Closing date:
23 Nov
Further Information
School Chef - 30 hpw (plus extra hours as required)
Various Schools
£22,183 pa pro-rata
Temporary contract for 6 months (possibly extended)
We are looking for a passionate and driven School Chef to deliver a first class lunch service to schools across South Tyneside. A strong kitchen leader, you will inspire and motivate catering teams to embed exceptional food standards for our pupils, staff and visitors and promote healthy balanced choices. You must have superb culinary craft skills, be a strong communicator, and be committed to delivering outstanding customer service.
For an informal discussion please contact Elizabeth Luke, Catering Services Manager on (0191) 424 6710.
South Tyneside Council is committed to safeguarding and promoting the welfare of children, young people and vulnerable adults. We expect all staff and volunteers to share this commitment and an Enhanced Disclosure and Barring Service (DBS) disclosure will be sought along with other relevant pre-employment checks.
To find out more about this role and to apply please visit
www.southtyneside.gov.uk
alternatively you can email
jobs@southtyneside.gov.uk
or call (0191) 455 4968. BT Typetalkers welcome.
Closing date: Noon, 23 November 2020.
Interview dates are to be arranged.
Please may we ask you to submit your Application form via email to
jobs@southtyneside.gov.uk
where possible. We apologise but due to the circumstances there may be unavoidable delays in the receipt and processing of posted Application forms.
Please note
This job is closed for applications.
Supporting documents
School Chef JD - 5.11.20.pdf
(110.46 KB)
School Chef PS - 5.11.20.pdf
(93.02 KB)
School Chef SI - 5.11.20.pdf
(117.7 KB)
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