We are looking for an experienced enthusiastic person to provide health nutritious food for children with disabilities.

The main duties of the post include:

Menu planning.

Preparing individual children’s dietary requirements in accordance with guidelines and legislation.

Ordering of food and strict stock control.

Maintaining a scrupulously clean kitchen.

Liaising with young people and their families regarding children’s diets.

Check and maintain kitchen equipment.

You will need to be self-motivated and have a flexible approach to working arrangements.

If you consider you have the necessary experience and would like to work in a rewarding environment, where you will be encouraged to develop skills that enable the delivery of a very high standard quality service, then we want to hear from you.

The post will involve working every other weekend food hygiene certificate is essential.

This vacancy is part time working 16 hours per week.

The above post is subject to an enhanced Disclosure and Barring Service (DBS) check.