Job Summary
Working Pattern:
Part time - term time plus specified days
Advert Start Date:
13/05/2025
Advert End Date:
Closed for applications on 23/05/2025 12:00
Salary:
£21,258 - £23,060 pro rata
Job Category:
Catering / Cleaning
Employment Location:
Broomley First School
Further Information
Broomley First School, Main Road, Stocksfield, Northumberland, NE43 7NN (3-9 Years First School, Mrs Katie Jacobs Executive Head Teacher).
School Catering Manager
Contract Type: Permanent Patterns/Hours: Term Time +5 days, 33 hours per week (8.00am - 3.00pm Monday and 8.00am - 2.30pm Tuesday - Friday
Salary: Band 5, scp 12 -17 £27,711 - £30,060 FTE pro rata based on TT plus 5, 33 hours per week (pro-rata salary £21,258 - £23,060)
Required: As soon as possible
Closing Date: 12 noon 23rd May 2025
Interview Date: 2nd June 2025
Broomley First School and Whittonstall First Schools are successful small, inclusive schools set in the beautiful village of Stocksfield. We have enthusiastic and friendly pupils, together with dedicated and hardworking staff and governors. Further information about the school can be found on our website.
Broomley First School and Whittonstall First School are proud to be part of Cheviot Learning Trust which comprises of 18 schools, and we work closely with our partnership schools to provide the very best educational experience for all pupils.
The headteacher and governors are seeking to appoint a Catering Manager who will work in both schools.
The role involves:
- Operational control of the kitchen.
- Preparation, cooking and service of food accommodating any special dietary requirements.
- Setting menus that meet the requirements of the school food standards.
- Ordering, receipt and safe storage of stock.
- Ensuring compliance with Hygiene, Health and Safety legislation, financial regulations and School policy and procedures at all times.
We are looking for a candidate who has:
- Knowledge of the full range of tasks together with the operation associated tools and equipment in a catering environment.
- Knowledge of Health and Safety legislation relating to a catering environment.
- Relevant experience of working in a catering environment to include food preparation and cooking.
- Experience of completing paperwork and administration tasks.
- Basic numeracy and literacy skills.
- A commitment to providing a quality service to customers.
- A flexible approach to manage short notice changes and emergencies.
In return, we can offer an exciting opportunity to be a part of our nurturing community. Please return completed application forms to admin@bfs.cheviotlt.co.uk
Please note
This job is closed for applications.